Lorraine's Amazing Taco Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great salad that is a staple in our home as a meal. Always a big hit at any pot luck. I always make the ground beef ahead to allow to cool prior finishing recipe. Ingredients:
1 lb lean ground beef |
3 green onions, chopped |
1 1/2 cups grated old cheddar cheese |
1/2 cup french dressing |
1 large tomato, diced and seeded |
2 cups shredded lettuce |
1/2 green pepper, diced |
1/2 red pepper, diced |
2 cups tortilla chips |
Directions:
1. Fry ground beef and allow to cool.
2. Grate cheese.
3. Chop onions.
4. dice peppers.
5. shred lettuce.
6. Dice and seed tomato.
7. Once ground beef is cool add all ingredients except tortilla chips and toss until mixed well. Refrigerate for 1 hour to allow ground beef to absorb dressing.
8. Add chips when ready to serve.
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