Lorna's Doughnut Muffins Recipe

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Lorna's Doughnut Muffins
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Ingredients
11
Count
Nutrition
82
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/3 cup crisco
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. Sift flour, baking powder, salt and nutmeg together; set aside.
  2. Cream crisco and sugar; beat in egg.
  3. Alternately add dry mixture and milk to creamed mixture.
  4. Grease muffin tins and fill cups 2/3 full.
  5. Bake at 350 degrees for 20-25 minutes.
  6. Melt margarine.
  7. Combine sugar with cinnamon.
  8. Roll each muffin in margarine, then the sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.7 Kcal (342 kJ)
Calories from fat 35.68 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 4.61mg 2%
Sodium 174.81mg 7%
Potassium 41.44mg 1%
Total Carbs 10.78g 4%
Sugars 4.26g 17%
Dietary Fiber 0.75g 3%
Protein 1.05g 2%
Iron 0.4mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 367.73 Kcal (1540 kJ)
Calories from fat 160.58 Kcal
% Daily Value*
Total Fat 17.84g 6%
Cholesterol 20.77mg 2%
Sodium 786.8mg 7%
Potassium 186.51mg 1%
Total Carbs 48.54g 4%
Sugars 19.17g 17%
Dietary Fiber 3.4g 3%
Protein 4.75g 2%
Vitamin A 0.1mg 1%
Iron 2mg 2%
Calcium 151.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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