Almond-Coffee Cake Recipe

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Almond-Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease 9-inch layer cake pan.
  3. In medium bowl, stir flour, baking powder, salt, nutmeg and mace.
  4. In large bowl with electric mixer, beat eggs, sugar and butter until blended.
  5. Stir in half of flour mixture.
  6. Stir in milk, raisins, lemon peel and 1/4 cup almonds.
  7. Add remaining flour mixture and beat for 2 minutes, scraping bowl occasionally.
  8. Pour into prepared pan.
  9. Sprinkle remaining 1/4 cup almonds decoratively around edge of batter.
  10. Bake for 30-40 minutes or until cake tester inserted comes out clean.
  11. Cool in pan on wire rack for 10 minutes.
  12. Remove cake from pan and cool completely on wire rack.
  13. While warm, lightly brush top with corn syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.84 Kcal (2001 kJ)
Calories from fat 193.25 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 66.94mg 22%
Sodium 1083.48mg 45%
Potassium 420.59mg 9%
Total Carbs 65.49g 22%
Sugars 18g 72%
Dietary Fiber 5.83g 23%
Protein 9.13g 18%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 3.3mg 19%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 354.03 Kcal (1482 kJ)
Calories from fat 143.17 Kcal
% Daily Value*
Total Fat 15.91g 33%
Cholesterol 49.59mg 22%
Sodium 802.73mg 45%
Potassium 311.61mg 9%
Total Carbs 48.52g 22%
Sugars 13.33g 72%
Dietary Fiber 4.32g 23%
Protein 6.77g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 19%
Calcium 171.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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