Directions:
- Heat oven to 350 degrees.
- Grease 9-inch layer cake pan.
- In medium bowl, stir flour, baking powder, salt, nutmeg and mace.
- In large bowl with electric mixer, beat eggs, sugar and butter until blended.
- Stir in half of flour mixture.
- Stir in milk, raisins, lemon peel and 1/4 cup almonds.
- Add remaining flour mixture and beat for 2 minutes, scraping bowl occasionally.
- Pour into prepared pan.
- Sprinkle remaining 1/4 cup almonds decoratively around edge of batter.
- Bake for 30-40 minutes or until cake tester inserted comes out clean.
- Cool in pan on wire rack for 10 minutes.
- Remove cake from pan and cool completely on wire rack.
- While warm, lightly brush top with corn syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.84 Kcal (2001 kJ) | ||
| Calories from fat | 193.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 22% | |
| Sodium | 1083.48mg | 45% | |
| Potassium | 420.59mg | 9% | |
| Total Carbs | 65.49g | 22% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 354.03 Kcal (1482 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 33% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 22% | |
| Sodium | 802.73mg | 45% | |
| Potassium | 311.61mg | 9% | |
| Total Carbs | 48.52g | 22% | |
| Sugars | 13.33g | 72% | |
| Dietary Fiber | 4.32g | 23% | |
| Protein | 6.77g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 19% | |
| Calcium | 171.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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