Directions:
- Heat oils in a skillet. Add livers. Saute until brown, but still a little pink inside.
- Add the onion and garlic. Saute 1 minute.
- Remove from heat. Stir in the salt, pepper, sugar and sake.
- Let cool. Puree.
- Cover. Chill at least 1 hour.
- Serve with crakers or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 132.99mg | 44% | |
| Sodium | 364.22mg | 15% | |
| Potassium | 45.68mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 154.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 13% | |
|---|---|---|---|
| Cholesterol | 269.39mg | 44% | |
| Sodium | 737.78mg | 15% | |
| Potassium | 92.53mg | 1% | |
| Total Carbs | 6.85g | 1% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.19g | 9% | |
| Vitamin C | 8.1mg | 7% | |
| Iron | 6.2mg | 17% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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