Directions:
- Blanch the basil, watercress, parsley, chives, tarragon, shallots and garlic for 1 minute.
- Shock in ice water. Squeeze dry.
- Puree with the cornichon, anchovies, capers, salt, papper, and cayenne.
- Add the eggs and yolks. Puree.
- Add butter. Puree until smooth.
- Pass through a sieve. Whisk in oil. Whisk in vinegar. Set aside.
- Heat broiler.
- Thread shrimp, calamari, salmon and swordfish on skewers. Season. Brush with oil.
- Broil 2-3 minutes each side.
- Place on plates. Top with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.28 Kcal (2593 kJ) | ||
| Calories from fat | 395.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.93g | 68% | |
|---|---|---|---|
| Cholesterol | 330.66mg | 110% | |
| Sodium | 1204.96mg | 50% | |
| Potassium | 568.02mg | 12% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 356.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 234.61 Kcal (982 kJ) | ||
| Calories from fat | 149.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 68% | |
|---|---|---|---|
| Cholesterol | 125.27mg | 110% | |
| Sodium | 456.5mg | 50% | |
| Potassium | 215.19mg | 12% | |
| Total Carbs | 10.25g | 9% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 11.47g | 61% | |
| Vitamin C | 10.9mg | 48% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.6mg | 9% | |
| Calcium | 135.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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