Directions:
- Heat oil in a skillet.
- Add garlic and chilies. Saute 30 seconds.
- Stir in the tomatoes and wine. Bring to a boil. Reduce. Simmer 10 minutes.
- Stir in paprika, salt, pepper, rosemary, parsley and almonds. Simmer 2 minutes.
- Serve over pasta, meat or ANYTHING!
- Top with romano if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Sodium | 23.39mg | 1% | |
| Potassium | 420.71mg | 9% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.92 Kcal (996 kJ) | ||
| Calories from fat | 168.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 19% | |
|---|---|---|---|
| Sodium | 36.15mg | 1% | |
| Potassium | 650.18mg | 9% | |
| Total Carbs | 13.93g | 3% | |
| Sugars | 7g | 18% | |
| Dietary Fiber | 3.96g | 10% | |
| Protein | 5.6g | 7% | |
| Vitamin C | 62.3mg | 67% | |
| Iron | 2.2mg | 8% | |
| Calcium | 64mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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