 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Another 7 stars here! Made it up one night with the guide of a Romesco Sauce recipe... Ingredients:
1/4 cup olive oil |
4 garlic cloves (minced) |
4 large red chilies (seeded, minced) |
1 cup sun-dried tomato (soft, but not packed in oil) |
2 (28 ounce) cans chopped tomatoes (drained, smashed) |
1/4 cup white wine |
2 teaspoons paprika |
salt & fresh ground pepper (to taste) |
1 sprig rosemary (leaves only, minced) |
6 tablespoons parsley (minced) |
1/2 cup almonds (chopped, toasted) |
romano cheese (grated) |
Directions:
1. Heat oil in a skillet.
2. Add garlic and chilies. Saute 30 seconds.
3. Stir in the tomatoes and wine. Bring to a boil. Reduce. Simmer 10 minutes.
4. Stir in paprika, salt, pepper, rosemary, parsley and almonds. Simmer 2 minutes.
5. Serve over pasta, meat or ANYTHING!
6. Top with romano if desired.
|
|