Directions:
- Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well; return meat to pan.
- Add 3/4 cup chopped onion and broth to pan; bring to a boil. Reduce heat, and simmer 25 minutes or until liquid is absorbed. Remove from heat; stir in pepper.
- Spread mustard evenly over bottom and top half of each bun. Arrange pickle slices on bottom halves of buns; top evenly with 1/2 cup onion. Spoon 1/2 cup meat mixture onto bottom half of each bun; top with remaining halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.89 Kcal (355 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 615.2mg | 26% | |
| Potassium | 111.15mg | 2% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 68.69 Kcal (288 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Sodium | 497.79mg | 26% | |
| Potassium | 89.94mg | 2% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 2.18g | 11% | |
| Dietary Fiber | 4.02g | 20% | |
| Protein | 3.42g | 8% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 110.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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