Ingredients:
- 5 cups mixed fresh berries (1 1/4 cups each blackberries , blueberries , raspberries , and 1/4-inch- thick slices of strawberries), rinsed and drained
- pastry for a 9-inch double-crust pie (see notes)
Directions:
- In a bowl, mix sugar, cornstarch, and butter. Gently stir in berries.
- Scrape berry mixture into unbaked bottom crust in pan. Cover with top crust and flute edges. Line a 12-inch pizza pan or a 10- by 15-inch baking pan with foil (to catch drips) and set pie on foil.
- Bake on bottom rack of a 375° regular oven or 350° convection oven until filling bubbles in center (check through cutout or slits), 45 to 55 minutes in regular oven, about 1 1/2 hours in convection. If crust browns too quickly (check after 40 minutes), cover pie loosely with foil.
- Let pie cool on a rack at least 3 hours. Cut into wedges and serve, or chill airtight up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.87 Kcal (5497 kJ) | ||
| Calories from fat | 313.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 185.85mg | 8% | |
| Potassium | 341.42mg | 7% | |
| Total Carbs | 255.59g | 85% | |
| Sugars | 153.09g | 612% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.11g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.8mg | 66% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.29 Kcal (403 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 54% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 20% | |
| Sodium | 13.63mg | 8% | |
| Potassium | 25.04mg | 7% | |
| Total Carbs | 18.75g | 85% | |
| Sugars | 11.23g | 612% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 0.89g | 24% | |
| Iron | 0.9mg | 66% | |
| Calcium | 6.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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