Directions:
- Combine sugar and cornstarch in saucepan.The amount of sugar depends on the sweetness of the cherries and how sweet you like your pie. I use 1/2 cup.
- Add cherries and liqueur.
- Cook and stir over low heat until mixture thickens.
- Spoon into baked pie shells.
- Make topping: combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal.
- Stir in coconut.
- Sprinkle top of pie to within 2 of center.
- Bake at 375 degrees for 10 to 12 minutes or until coconut is toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.79 Kcal (7339 kJ) | ||
| Calories from fat | 852.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.78g | 146% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 1681.64mg | 70% | |
| Potassium | 436.34mg | 9% | |
| Total Carbs | 215.98g | 72% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 424.57 Kcal (1778 kJ) | ||
| Calories from fat | 206.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 146% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 4% | |
| Sodium | 407.34mg | 70% | |
| Potassium | 105.69mg | 9% | |
| Total Carbs | 52.32g | 72% | |
| Sugars | 4.95g | 82% | |
| Dietary Fiber | 1.43g | 24% | |
| Protein | 2.75g | 23% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.9mg | 21% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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