Directions:
- Preheat the oven at 180°C.
- In a pan, heat the milk with the split vanilla pod. Leave to boil at low heat.
- In a bowl beat the eggs with the sugar and the cornstarch.
- Add the milk, small bits at a time to the egg mixture, without stopping to beat.
- Remove the vanilla pod and scrape it out, add to the mixture.
- Pour the mixture in the pan, and let it thicken over low heat, do not stop beating.
- Put the pie crust in the buttered pie plate.
- Pour the egg mixture into it.
- Bake for 35 min or until the flan is lightly coloured.
- Leave to cool and decorate with pearled sugar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.17 Kcal (1399 kJ) | ||
| Calories from fat | 138.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 71.84mg | 24% | |
| Sodium | 256.4mg | 11% | |
| Potassium | 209.65mg | 4% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.74g | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 24% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 24% | |
| Sodium | 140.91mg | 11% | |
| Potassium | 115.22mg | 4% | |
| Total Carbs | 22.69g | 14% | |
| Sugars | 11.46g | 83% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 4.26g | 15% | |
| Iron | 0.8mg | 8% | |
| Calcium | 77.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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