Directions:
- Mix ingredients together and put some in the bottom of a roasting pan that will fit the brisket.
- Put the brisket in the roasting pan, fat side up, and spoon some of the sauce on top of the meat.
- Cover and bake at 350 degrees for 4 hours until the meat is fork tender.
- Remove the meat and slice against the grain.
- Serve with the sauce and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.26 Kcal (1429 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1184.05mg | 49% | |
| Potassium | 426.36mg | 9% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.16 Kcal (671 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 28% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 10% | |
| Sodium | 555.71mg | 49% | |
| Potassium | 200.1mg | 9% | |
| Total Carbs | 12.89g | 9% | |
| Sugars | 2.5g | 21% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 5.38g | 23% | |
| Vitamin C | 13.1mg | 47% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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