Directions:
- Combine avocados, chilies, cheese, onion and bacon mixing well.
- Divide mixture in fourths and spread mixture on each tortilla leaving 1/4-inch edge.
- Fold each tortilla in half and crimp edges.
- Brush a large skillet and tortillas with melted butter then fry until golden brown.
- Cut each into 4 wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.34 Kcal (1973 kJ) | ||
| Calories from fat | 306.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 397.26mg | 17% | |
| Potassium | 322.22mg | 7% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 456.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 310.42 Kcal (1300 kJ) | ||
| Calories from fat | 201.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 52% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 18% | |
| Sodium | 261.63mg | 17% | |
| Potassium | 212.21mg | 7% | |
| Total Carbs | 16.62g | 8% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 2.69g | 16% | |
| Protein | 12.25g | 37% | |
| Vitamin C | 6.2mg | 16% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 300.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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