Lone Star State Avocado Wedges |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are so good and creamy. Everybody loves these delight. I normally serve them with Chicken Enchiladas and Borracho Beans. We love it and hope you do too. Ingredients:
2 avocados mashed |
3 tablespoons green chilies diced |
2 cups monterey jack cheese grated |
butter melted |
2 tablespoons onion diced |
3/4 cup bacon cooked crisp and crumbled |
4 flour tortillas |
Directions:
1. Combine avocados, chilies, cheese, onion and bacon mixing well.
2. Divide mixture in fourths and spread mixture on each tortilla leaving 1/4-inch edge.
3. Fold each tortilla in half and crimp edges.
4. Brush a large skillet and tortillas with melted butter then fry until golden brown.
5. Cut each into 4 wedges and serve immediately.
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