Directions:
- Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
- Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.1 Kcal (3509 kJ) | ||
| Calories from fat | 511.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.88g | 88% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 168.28mg | 7% | |
| Potassium | 778.02mg | 17% | |
| Total Carbs | 7.12g | 2% | |
| Protein | 60.04g | 120% | |
| Iron | 6.3mg | 35% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.66 Kcal (710 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 88% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 70% | |
| Sodium | 34.06mg | 7% | |
| Potassium | 157.49mg | 17% | |
| Total Carbs | 1.44g | 2% | |
| Protein | 12.15g | 120% | |
| Iron | 1.3mg | 35% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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