Beer Sausage Recipe

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Ingredients:

Serving

1 (12 fl oz) can or bottle beer
4 red potatoes, quartered
1 tsp italian seasoning
salt and ground black pepper to taste
1 (8 oz) package baby carrots
1/2 yellow onion, chopped
1 lb smoked kielbasa sausage , cut into 1-inch slices
1 small head cabbage, quartered

Directions:

Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.44 Kcal (2078 kJ)
Calories from fat	205.68 Kcal
		% Daily Value*
Total Fat	22.85g	35%
Cholesterol	60.02mg	20%
Sodium	1233.76mg	51%
Potassium	1392.14mg	30%
Total Carbs	52.33g	17%
Sugars	11.96g	48%
Dietary Fiber	11.56g	46%
Protein	22.74g	45%
Vitamin C	103.6mg	173%
Vitamin A	0.1mg	2%
Iron	3.5mg	20%
Calcium	144.1mg	14%

Amount Per 100 g
Calories	85.35 Kcal (357 kJ)
Calories from fat	35.36 Kcal
		% Daily Value*
Total Fat	3.93g	35%
Cholesterol	10.32mg	20%
Sodium	212.12mg	51%
Potassium	239.35mg	30%
Total Carbs	9g	17%
Sugars	2.06g	48%
Dietary Fiber	1.99g	46%
Protein	3.91g	45%
Vitamin C	17.8mg	173%
Iron	0.6mg	20%
Calcium	24.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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