Directions:
- Cut the steak in long pieces 1/4 by 1 1/2 to 2 inches. Season the steak with salt, pepper and garlic, to taste.
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F. Add the fries and fry until golden. Remove them to paper towels to drain.
- Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot add the rib-eye. After the meat has browned add the onions and cook until they soften. Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through. Remove the beef mixture to a serving plate and top with the fries. Garnish with parsley and serve with white rice.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.68 Kcal (4039 kJ) | ||
| Calories from fat | 592.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.87g | 101% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 579.68mg | 24% | |
| Potassium | 1116.49mg | 24% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 66.86g | 134% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 7.4mg | 41% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.72 Kcal (786 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 101% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 75% | |
| Sodium | 112.8mg | 24% | |
| Potassium | 217.25mg | 24% | |
| Total Carbs | 3.71g | 6% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 13.01g | 134% | |
| Vitamin C | 2mg | 17% | |
| Iron | 1.4mg | 41% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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