Lollipop Pudding Recipe

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Lollipop Pudding
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Ingredients
5
Count
Nutrition
74
Calories
Total time
245
Minutes
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Ingredients:

  • 10 tsp multi colored decorative candies (more or less)
  • 1 (4 oz) package instant chocolate pudding mix (4 serving size)
  • 2 1/2 cups chocolate milk
  • 10 paper cups (3 oz)
  • 10 wooden popsicle sticks

Directions:

  1. Put the paper cups in the baking pan. Sprinkle candies on the bottom of each paper cup.
  2. Put the pudding mix in the mixing bowl, add the milk. Mix well, spoon pudding into paper cups.
  3. Cover each cup with foil. Use a knife to cut a hole into center of foil. Slide a wooden stick through the hole and into the pudding cup.
  4. Put the baking pan into the freezer. Freeze 4-6 hours or until firm. Remove from freezer, remove foil and tear paper cups away from the pudding pops.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.17 Kcal (311 kJ)
Calories from fat 19.55 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 6.35mg 2%
Sodium 73.65mg 3%
Potassium 108.92mg 2%
Total Carbs 11.66g 4%
Sugars 9.68g 39%
Dietary Fiber 0.11g 0%
Protein 2.17g 4%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 101.13 Kcal (423 kJ)
Calories from fat 26.65 Kcal
% Daily Value*
Total Fat 2.96g 3%
Cholesterol 8.65mg 2%
Sodium 100.43mg 3%
Potassium 148.52mg 2%
Total Carbs 15.9g 4%
Sugars 13.2g 39%
Dietary Fiber 0.15g 0%
Protein 2.96g 4%
Calcium 86mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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