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Lollipop Pudding
 
recipe image
Prep Time: 5 Minutes
Cook Time: 240 Minutes
Ready In: 245 Minutes
Servings: 10
These are similar to Jello Pudding Pops and very easy to make. My 5 and 8 year old help me make these all the time.
Ingredients:
10 teaspoons multi colored decorative candies (more or less)
1 (4 ounce) package instant chocolate pudding mix (4 serving size)
2 1/2 cups chocolate milk
10 paper cups (3 ounce)
10 wooden popsicle sticks
Directions:
1. Put the paper cups in the baking pan. Sprinkle candies on the bottom of each paper cup.
2. Put the pudding mix in the mixing bowl, add the milk. Mix well, spoon pudding into paper cups.
3. Cover each cup with foil. Use a knife to cut a hole into center of foil. Slide a wooden stick through the hole and into the pudding cup.
4. Put the baking pan into the freezer. Freeze 4-6 hours or until firm. Remove from freezer, remove foil and tear paper cups away from the pudding pops.
5. Enjoy!
By RecipeOfHealth.com