Directions:
- Split and scrape vanilla beans.
- Dump cream, milk, sugar, salt, vanilla beans, and insides into a medium saucepan.
- Cook over medium heat, whisking occasionally, for 10-15 minutes.
- Set aside to cool.
- Beat yolks until light.
- Temper cream into egg yolks till approximately half of the cream is in the yolks.
- Mix together.
- Ladle into 4-6 oz ramekins.
- Place in deep baking dish with water to level of custard.
- Bake at 300 for 1 hour or until set.
- Cool and brulee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.25 Kcal (1094 kJ) | ||
| Calories from fat | 161.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 251.3mg | 84% | |
| Sodium | 112.98mg | 5% | |
| Potassium | 137.35mg | 3% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 15.85g | 63% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.11 Kcal (863 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 28% | |
|---|---|---|---|
| Cholesterol | 198.26mg | 84% | |
| Sodium | 89.14mg | 5% | |
| Potassium | 108.36mg | 3% | |
| Total Carbs | 13.97g | 6% | |
| Sugars | 12.5g | 63% | |
| Protein | 6.72g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 63.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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