Directions:
- Put oven rack in middle position and preheat oven to 350°F.
- In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.25 Kcal (2308 kJ) | ||
| Calories from fat | 307.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 53% | |
|---|---|---|---|
| Cholesterol | 170.08mg | 57% | |
| Sodium | 859.17mg | 36% | |
| Potassium | 620.75mg | 13% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 39.09g | 78% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.8mg | 21% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 53% | |
|---|---|---|---|
| Cholesterol | 70.09mg | 57% | |
| Sodium | 354.05mg | 36% | |
| Potassium | 255.8mg | 13% | |
| Total Carbs | 7.79g | 6% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 16.11g | 78% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.6mg | 21% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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