Directions:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
- Sprinkle lobster into crust. In a small bowl, whisk the eggs, egg yolk, cream, mayonnaise, wine, lemon juice, parsley, seafood seasoning, salt and pepper; pour over top.
- Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.54 Kcal (500 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 16% | |
| Sodium | 169.33mg | 7% | |
| Potassium | 38.33mg | 1% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.83 Kcal (1318 kJ) | ||
| Calories from fat | 208.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 14% | |
|---|---|---|---|
| Cholesterol | 127.35mg | 16% | |
| Sodium | 445.98mg | 7% | |
| Potassium | 100.94mg | 1% | |
| Total Carbs | 18.98g | 2% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 7.67g | 6% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 33.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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