Lobster Tandoori Recipe

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Lobster Tandoori
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Ingredients:

Directions:

  1. To prepare the marinade, place all ingredients in a blender and process until smooth.
  2. For the lobster, bring a large pot of salted water to a boil.
  3. Place live lobsters into the boiling water and cover tightly.
  4. Cook 4 or 5 minutes, until the lobster tails are curled and the shells have turned bright red.
  5. Remove lobsters from water and place in an ice-water bath to halt the cooking process.
  6. Break off the claws and separate the head from the tail.
  7. Remove the meat from the tail in one piece by cutting along the soft underside shell to expose the flesh.
  8. With the back of a knife, lightly crack the shells of the large claws and gently remove meat in one piece.
  9. Place the lobster tail and claw meat in the marinade, cover, and refrigerate for 4 hours.
  10. To serve, preheat the oven to 500°F.
  11. Place the marinated lobster meat on a baking sheet and cook for about 4 minutes, until the meat is opaque white and the marinade is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.95 Kcal (1319 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 198.99mg 66%
Sodium 310.58mg 13%
Potassium 175.73mg 4%
Total Carbs 8.12g 3%
Sugars 4.59g 18%
Dietary Fiber 1.22g 5%
Protein 58.49g 117%
Vitamin C 7mg 12%
Iron 1.6mg 9%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 108.37 Kcal (454 kJ)
Calories from fat 11.7 Kcal
% Daily Value*
Total Fat 1.3g 6%
Cholesterol 68.47mg 66%
Sodium 106.87mg 13%
Potassium 60.47mg 4%
Total Carbs 2.79g 3%
Sugars 1.58g 18%
Dietary Fiber 0.42g 5%
Protein 20.13g 117%
Vitamin C 2.4mg 12%
Iron 0.5mg 9%
Calcium 23.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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