Directions:
- Sauté lobster head, body, and tail shells in hot oil in a large pot over high heat 2 to 3 minutes. Add onion, carrot, and celery, and sauté 3 minutes or until vegetables are tender. Stir in brandy, and cook 1 minute. Stir in tamarind paste, tomato paste, and broth. Bring to a boil, reduce heat, and simmer 45 minutes.
- Process one-third of mixture in a blender or food processor until shells are coarsely chopped. Pour mixture through a wire-mesh strainer into a large saucepan, pressing down with back of a wooden spoon. Discard shells. Repeat procedure twice.
- Add cream to sauce, and cook over medium-high heat until thoroughly heated. Stir in salt and hot sauce.
- NOTE: If there is any extra sauce, serve with hot pasta or other grilled seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.14 Kcal (989 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 1191.32mg | 50% | |
| Potassium | 389.21mg | 8% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.64 Kcal (275 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 25% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 5% | |
| Sodium | 331.17mg | 50% | |
| Potassium | 108.19mg | 8% | |
| Total Carbs | 3.29g | 4% | |
| Sugars | 1.43g | 21% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 6.3mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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