Tamarind Sharbat Recipe

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Tamarind Sharbat
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Ingredients
3
Count
Nutrition
194
Calories
Total time
7
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water

Directions:

  1. Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
  2. Stir while sugar dissolves.
  3. You should have a syrup the consistency of maple syrup.
  4. If it's thicker add a bit of water and cook another minute.
  5. This will thicken up a bit when cool but still pourable.
  6. Pour into a sterile jar or bottle.
  7. This will keep for 3 or 4 days on the counter.
  8. To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.19 Kcal (813 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 8.29mg 0%
Potassium 0.6mg 0%
Total Carbs 44.49g 15%
Sugars 35.02g 140%
Dietary Fiber 1.48g 6%
Protein 0.3g 1%
Iron 0.6mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 217.7 Kcal (911 kJ)
Calories from fat 8.95 Kcal
% Daily Value*
Total Fat 0.99g 1%
Sodium 9.29mg 0%
Potassium 0.67mg 0%
Total Carbs 49.88g 15%
Sugars 39.26g 140%
Dietary Fiber 1.66g 6%
Protein 0.33g 1%
Iron 0.7mg 3%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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