Directions:
- In a medium saucepan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Fold in the lobster meat, soy sauce, sambal, scallions, mint and basil.
- Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350°F peanut oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.89 Kcal (3801 kJ) | ||
| Calories from fat | 835.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.88g | 143% | |
|---|---|---|---|
| Cholesterol | 104.28mg | 35% | |
| Sodium | 761.46mg | 32% | |
| Potassium | 205.55mg | 4% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 23.1mg | 128% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.66 Kcal (1774 kJ) | ||
| Calories from fat | 390.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 143% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 35% | |
| Sodium | 355.33mg | 32% | |
| Potassium | 95.92mg | 4% | |
| Total Carbs | 4.26g | 3% | |
| Sugars | 1.42g | 12% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 6.69g | 29% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 10.8mg | 128% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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