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Spicy Fried Rice With Shrimp Recipe

Spicy Fried Rice With Shrimp Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 tsp garlic, minced
1/2 cup green onion, thinly sliced
4 tsp fresh jalapeno chilies, minced and seeded
3 cups jasmine rice, cooked & cold
1 1/2 tbsp sugar
2 tbsp soy sauce
2 tbsp asian fish sauce
1 1/4 cups baby shrimp, shelled and cooked
1 cup fresh cilantro, chopped
1 cup fresh basil leaf, chopped
1 tsp toasted sesame oil

Directions:

In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.
Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium. Stir-fry for 4 minutes, until the ingredients are well coated.
Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.99 Kcal (3856 kJ)
Calories from fat	153.97 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	102.03mg	34%
Sodium	1467.32mg	61%
Potassium	268.28mg	6%
Total Carbs	158.76g	53%
Sugars	4.71g	19%
Dietary Fiber	0.53g	2%
Protein	24.48g	49%
Vitamin C	5.2mg	9%
Iron	1.4mg	8%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	301.6 Kcal (1263 kJ)
Calories from fat	50.42 Kcal
		% Daily Value*
Total Fat	5.6g	26%
Cholesterol	33.41mg	34%
Sodium	480.51mg	61%
Potassium	87.86mg	6%
Total Carbs	51.99g	53%
Sugars	1.54g	19%
Dietary Fiber	0.17g	2%
Protein	8.02g	49%
Vitamin C	1.7mg	9%
Iron	0.5mg	8%
Calcium	24.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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