Lobster Pizza Recipe

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Ingredients:

Serving

1 (10 inch) flour tortillas (per pizza)
1 oz land o lakes roasted garlic butter with oil
2 tbsp grated fresh parmesan cheese
4 oz drained roma tomatoes, diced
2 tbsp fresh basil , cut in 1/8-inch julienne strips
2 oz lobster meat, cut in 1/2-inch - 3/4-inch chunks
1/2 cup shredded italian cheese blend

Directions:

Heat oven to 450°F.
Lightly brush entire topside of tortilla with garlic butter (edge to edge).
Sprinkle two tablespoons Parmesan cheese over the garlic butter.
After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8 strips. Do not chop. Sprinkle evenly over the diced tomatoes.
Make sure lobster meat is cut into 1/2 - 3/4 chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
Refrigerate until ready to cook.
Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
When oven is ready, place pizza on pan and cook approximately four to five minutes.
Remove from pan and cut into eight wedges.
Squeeze fresh lemon over pizza for extra flavor and serve.
Chef's Tip:.
Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10 shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.13 Kcal (2504 kJ)
Calories from fat	381.15 Kcal
		% Daily Value*
Total Fat	42.35g	65%
Cholesterol	165.83mg	55%
Sodium	1104.25mg	46%
Potassium	386.41mg	8%
Total Carbs	24.8g	8%
Sugars	4.06g	16%
Dietary Fiber	2.2g	9%
Protein	32.08g	64%
Vitamin C	16.8mg	28%
Iron	1.8mg	10%
Calcium	553.1mg	55%

Amount Per 100 g
Calories	198.24 Kcal (830 kJ)
Calories from fat	126.33 Kcal
		% Daily Value*
Total Fat	14.04g	65%
Cholesterol	54.96mg	55%
Sodium	365.99mg	46%
Potassium	128.07mg	8%
Total Carbs	8.22g	8%
Sugars	1.35g	16%
Dietary Fiber	0.73g	9%
Protein	10.63g	64%
Vitamin C	5.6mg	28%
Iron	0.6mg	10%
Calcium	183.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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