Directions:
- Combine 1 cup each chopped strawberries and mini marshmallows, 1/3 cup coconut and v cup each plain Greek yogurt and whipped cream in a large bowl with a rubber spatula.
- Using kitchen shears, cut 2 pieces green licorice on the diagonal into small pieces. Fold into the strawberry mixture; cover and refrigerate.
- Preheat the broiler. Using a serrated knife, shave the edge off both long sides of the pound cake.
- Make 2 lengthwise cuts, about an inch deep, in the top of the cake, 1 inch in from each edge.
- Carefully pry out the middle strip. Place the rest of the cake on a baking sheet and broil, turning, until toasted on all sides.
- Fill the opening in the cake with the strawberry mixture, mounding it on top; serve with gummy lemon slices.
- Photograph by Lisa Shin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.7 Kcal (1464 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 558.05mg | 23% | |
| Potassium | 133.02mg | 3% | |
| Total Carbs | 71.64g | 24% | |
| Sugars | 38.64g | 155% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 242.48 Kcal (1015 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 8% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 386.96mg | 23% | |
| Potassium | 92.23mg | 3% | |
| Total Carbs | 49.68g | 24% | |
| Sugars | 26.8g | 155% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.93g | 11% | |
| Vitamin C | 10.4mg | 25% | |
| Iron | 1.1mg | 9% | |
| Calcium | 135.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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