Marshmallow Pudding Recipe

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Marshmallow Pudding
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Ingredients:

  • 1 cup milk
  • 1/3 cup pineapple
  • 1 cup whipped cream

Directions:

  1. Combine marshmallows, and milk.
  2. Heat until melted.
  3. Dissolve in pineapple.
  4. Add whipped cream.
  5. Put layer of cracker crumbs in bottom of pan. Alternate crumbs with pudding mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.03 Kcal (5694 kJ)
Calories from fat 551.7 Kcal
% Daily Value*
Total Fat 61.3g 94%
Cholesterol 1.74mg 1%
Sodium 1196.31mg 50%
Potassium 356.81mg 8%
Total Carbs 189.05g 63%
Sugars 68.24g 273%
Dietary Fiber 4.98g 20%
Protein 14.32g 29%
Vitamin C 0.9mg 2%
Iron 7.3mg 41%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 408.06 Kcal (1708 kJ)
Calories from fat 165.53 Kcal
% Daily Value*
Total Fat 18.39g 94%
Cholesterol 0.52mg 1%
Sodium 358.94mg 50%
Potassium 107.06mg 8%
Total Carbs 56.72g 63%
Sugars 20.47g 273%
Dietary Fiber 1.49g 20%
Protein 4.3g 29%
Vitamin C 0.3mg 2%
Iron 2.2mg 41%
Calcium 37.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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