Lobster Roll Cake (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 cup coarsely chopped strawberries |
1 cup mini marshmallows |
1/3 cup sweetened shredded coconut |
1/2 cup plain greek yogurt |
1/2 cup whipped cream |
2 pieces green apple licorice |
1 10 .75-ounce frozen pound cake, thawed |
2 gummy lemon slices |
Directions:
1. Combine 1 cup each chopped strawberries and mini marshmallows, 1/3 cup coconut and v cup each plain Greek yogurt and whipped cream in a large bowl with a rubber spatula.
2. Using kitchen shears, cut 2 pieces green licorice on the diagonal into small pieces. Fold into the strawberry mixture; cover and refrigerate.
3. Preheat the broiler. Using a serrated knife, shave the edge off both long sides of the pound cake.
4. Make 2 lengthwise cuts, about an inch deep, in the top of the cake, 1 inch in from each edge.
5. Carefully pry out the middle strip. Place the rest of the cake on a baking sheet and broil, turning, until toasted on all sides.
6. Fill the opening in the cake with the strawberry mixture, mounding it on top; serve with gummy lemon slices.
7. Photograph by Lisa Shin
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