Strawberry Shrikhand Recipe

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Strawberry Shrikhand
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Ingredients
8
Count
Nutrition
150
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. For the strawberries, place the strawberries in a bowl with two teaspoons caster sugar and the balsamic vinegar. Cover with cling film and leave to marinate for one hour.
  2. For the shrikand, place the yoghurt, cardamom seeds, saffron (and saffron water) and caster sugar into a bowl and mix well.
  3. To serve, place equal portions of the strawberries into four sundae glasses or wine glass. Place a quarter of the shrikand on the top of the strawberries in each glass. Top with the toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.34 Kcal (629 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 3.13mg 1%
Sodium 24.92mg 1%
Potassium 227.91mg 5%
Total Carbs 22.7g 8%
Sugars 19.28g 77%
Dietary Fiber 1.88g 8%
Protein 8.19g 16%
Vitamin C 36.9mg 61%
Iron 0.2mg 1%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 101.95 Kcal (427 kJ)
Calories from fat 20.22 Kcal
% Daily Value*
Total Fat 2.25g 5%
Cholesterol 2.12mg 1%
Sodium 16.9mg 1%
Potassium 154.55mg 5%
Total Carbs 15.4g 8%
Sugars 13.07g 77%
Dietary Fiber 1.27g 8%
Protein 5.55g 16%
Vitamin C 25mg 61%
Iron 0.1mg 1%
Calcium 63.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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