Alfredo Sauce With Pasta Recipe

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Ingredients:

Serving

3/4 lb linguine
1 tsp olive oil
1/2 tsp dried basil
1 1/2 tsp olive oil
1 1/2 tsp butter
2 shallots, finely chopped
2 garlic cloves, finely minced
1 tbsp cornstarch
2 cups 10% cream
1/2 cup parmesan cheese
1/2 cup white wine
1 tsp dijon mustard
1 pinch nutmeg
1/2 tsp salt
1/2 tsp ground black pepper

Directions:

Bring a large pot of water to a boil and add the pasta.
Cook for 10 minutes or until al dente.
When the pasta is cooked, drain it well and rinse with hot water.
Return the pasta to the pot and toss with 1 teaspoons olive oil and the basil.
Keep warm.
While the pasta is cooking, melt the butter and oil together in a medium-sized pan over medium heat.
Add the shallots and garlic and saute for a couple of minutes.
Remove the pan from the heat.
Whisk in the cornstarch and gradually whisk in the cream.
Return the pan to the stove over medium-low heat.
Add the cheese, white wine, mustard and seasonings.
Stir occasionally until thickened.
Pour over the cooked pasta and toss to coat well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2264.14 Kcal (9480 kJ)
Calories from fat	2234.99 Kcal
		% Daily Value*
Total Fat	248.33g	382%
Cholesterol	29.21mg	10%
Sodium	1857.37mg	77%
Potassium	236.28mg	5%
Total Carbs	192.1g	64%
Sugars	124.93g	500%
Dietary Fiber	6.96g	28%
Protein	19.61g	39%
Vitamin C	4.9mg	8%
Iron	2.6mg	14%
Calcium	2637.7mg	264%

Amount Per 100 g
Calories	114.76 Kcal (480 kJ)
Calories from fat	113.28 Kcal
		% Daily Value*
Total Fat	12.59g	382%
Cholesterol	1.48mg	10%
Sodium	94.14mg	77%
Potassium	11.98mg	5%
Total Carbs	9.74g	64%
Sugars	6.33g	500%
Dietary Fiber	0.35g	28%
Protein	0.99g	39%
Vitamin C	0.2mg	8%
Iron	0.1mg	14%
Calcium	133.7mg	264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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