Irish Cream Creme Brulee Recipe

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Irish Cream Creme Brulee
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Ingredients
6
Count
Nutrition
253
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

  • 2 cups heavy cream
  • 1/3 cup white sugar
  • superfine sugar as needed

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep.
  2. Stir together cream and sugar in a saucepan over medium heat, and cook until very hot, stirring until the sugar dissolves. Whisk together egg yolks, vanilla, and Irish cream until combined. Slowly add 1/3 of the hot cream, whisking it in 2 tablespoons at a time until incorporated. Once you have incorporated 1/3 of the cream, you can stir in the remaining hot cream without fear of the mixture curdling.
  3. Pour custard into the ramekins, then fill roasting pan with boiling hot water to come halfway up the sides of the ramekins. Bake in preheated oven until set, 50 to 60 minutes.
  4. Once the custard has set, place ramekins on a wire rack, and allow to cool to room temperature, about 1 hour. Cover, and refrigerate until cold, about 4 hours. Custards may remain refrigerated until ready to serve.
  5. Unwrap the custards, and sprinkle about 1 teaspoon of superfine sugar onto each. Gently shake the custards so the sugar coats the entire top surface, then tip the custards to a 45 degree angle and shake off excess sugar.
  6. Using a small hand torch, melt the sugar by making short passes over top of the custards with the flame not quite touching. Continue melting the sugar until it turns deep brown. Once the sugar has melted and turned to caramel, the cold custard underneath will harden the sugar into a crispy crust. Serve immediately. Alternatively, the sugar-dusted custards may be browned underneath the broiler in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.81 Kcal (1058 kJ)
Calories from fat 181.46 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 221.44mg 74%
Sodium 83.8mg 3%
Potassium 91.89mg 2%
Total Carbs 10.18g 3%
Sugars 8.04g 32%
Protein 6.74g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 256.14 Kcal (1072 kJ)
Calories from fat 183.85 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 224.36mg 74%
Sodium 84.9mg 3%
Potassium 93.1mg 2%
Total Carbs 10.32g 3%
Sugars 8.14g 32%
Protein 6.83g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 51.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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