Lobster Club with Saffron Mayonnaise, Crispy Serrano Ham and Watercress on Chipotle Brioche (Bobby Flay) Recipe

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Lobster Club with Saffron Mayonnaise, Crispy Serrano Ham and Watercress on Chipotle Brioche (Bobby Flay)
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Ingredients
26
Count
Nutrition
2390
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the chipotle brioche:
  2. Combine the yeast, sugar and milk in a small bowl and let sit until foamy, about 5 minutes.
  3. In the bowl of a stand mixer fitted with the dough hook, combine the flour and salt. Mixing on low speed, add the yeast mixture and mix until combine. Mix together the eggs, egg yolks, chipotle puree in a bowl and slowly add the mixture to the flour while continuing to mix on low speed. Mix in the butter, piece by piece until combined and continue mixing until the dough is silky and springy, about 10 minutes.
  4. Remove the dough to a lightly floured surface and lightly knead for 30 seconds. Place in a lightly oiled bowl, cover with clean kitchen towel or plastic wrap and let rise in a warm place for 1 hour or until doubled in bulk. Lightly punch down, cover and allow to rise for 30 minutes longer.
  5. Butter a 12 by 4-inch or 5 by 4-inch loaf pan. Shape the dough into a loaf, being careful to press out any air, and place in the prepared pan. Rub the top with more softened butter cover with plastic wrap and let rise for 2 hours more in a warm place.
  6. Preheat the oven to 375 degrees F.
  7. Bake until golden brown and firm on top, about 25 minutes. Cool in pan for 5 minutes then remove and let cool on baking rack.
  8. For the crispy Serrano ham:
  9. Heat oil in a large saute pan over high heat until oil begins to shimmer. Carefully add 2 slices of the ham at a time and cook until crispy on both sides. Remove to a plate line with paper towels.
  10. For the lobster salad:
  11. Bring vinegar to a boil, add the saffron, remove from the heat and let steep for 10 minutes.
  12. Whisk together the mayonnaise, vinegar, garlic and honey in a large bowl and season with salt and pepper. Add the celery, onion and lobster meat and gently fold to combine. Add the parsley (and green onion, if using) and season with salt and pepper.
  13. Top lobster salad with crispy serrano ham, tomato and watercress on the Chipotle Brioche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2390.12 Kcal (10007 kJ)
Calories from fat 1258.48 Kcal
% Daily Value*
Total Fat 139.83g 215%
Cholesterol 815.41mg 272%
Sodium 1905.64mg 79%
Potassium 677mg 14%
Total Carbs 208.95g 70%
Sugars 14.12g 56%
Dietary Fiber 8.62g 34%
Protein 76.54g 153%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 28%
Iron 5mg 28%
Calcium 358.9mg 36%
Amount Per 100 g
Calories 290.65 Kcal (1217 kJ)
Calories from fat 153.04 Kcal
% Daily Value*
Total Fat 17g 215%
Cholesterol 99.16mg 272%
Sodium 231.74mg 79%
Potassium 82.33mg 14%
Total Carbs 25.41g 70%
Sugars 1.72g 56%
Dietary Fiber 1.05g 34%
Protein 9.31g 153%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 28%
Iron 0.6mg 28%
Calcium 43.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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