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Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) (Jose Garces) Recipe

Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) (Jose Garces) Recipe

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Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) (Jose Garces)

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Ingredients:

Serving

2 tbsp kosher salted butter
1 shallot, minced
8 oz lobster meat (tail , knuckles and claws), poached and roughly chopped
1/4 cup green asparagus, blanched and sliced on a bias
4 large eggs
2 tbsp chopped parsley
2 tbsp minced chives
kosher salt
black pepper
8 oz oyster cava cream
8 french baguette slices, toasted
5 shallots, minced
4 cloves garlic, crushed
3 cups cava
1 quart heavy cream
2 tbsp minced chives
kosher salt
4 raspberry point oysters, shucked with liquor saved

Directions:

In a medium saucepot sweat the shallots and garlic until translucent. Add Cava and reduce to 1 cup. Add the heavy cream, and bring to a low boil. Reduce heat and simmer cream until nap stage (thick enough to coat the back of a spoon). Cool for about 5 minutes. Puree cream in a blender and pass through a chinois. Season with kosher salt, to taste. Store cream refrigerated in a sealed plastic container for up to 3 days.
Just before serving, reheat cream in a small sauce pot, adding additional heavy cream to return sauce to nap stage. Add shucked oysters, including oyster liquor, and gently poach oysters in cream. Add chives and reseason with kosher salt, to taste.
Putting it all together:
Heat a nonstick saute pan over medium-low heat. Add butter and heat until it no longer bubbles. Add shallot, lobster and green asparagus and gently warm through. Meanwhile, crack eggs into a small mixing bowl and whisk until frothy. Incorporate parsley and chives, and season, to taste, with kosher salt and black pepper. Add eggs to saute pan and gently scramble eggs until just barely cooked.
On a 10-inch plate, pour eggs into a 5-inch diameter ring mold and fold the lobster mixture in. Mixture should be very soft. Garnish with toast and oyster cava cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1523.2 Kcal (6377 kJ)
Calories from fat	874.89 Kcal
		% Daily Value*
Total Fat	97.21g	150%
Cholesterol	545.87mg	182%
Sodium	963.37mg	40%
Potassium	989.47mg	21%
Total Carbs	102.77g	34%
Sugars	13.48g	54%
Dietary Fiber	9.1g	36%
Protein	32.49g	65%
Vitamin C	23.8mg	40%
Iron	3.5mg	19%
Calcium	267.8mg	27%

Amount Per 100 g
Calories	192.37 Kcal (805 kJ)
Calories from fat	110.49 Kcal
		% Daily Value*
Total Fat	12.28g	150%
Cholesterol	68.94mg	182%
Sodium	121.67mg	40%
Potassium	124.97mg	21%
Total Carbs	12.98g	34%
Sugars	1.7g	54%
Dietary Fiber	1.15g	36%
Protein	4.1g	65%
Vitamin C	3mg	40%
Iron	0.4mg	19%
Calcium	33.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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