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Espresso Nightcap with Vanilla Whipped Cream (Giada De Laurentiis) Recipe

Espresso Nightcap with Vanilla Whipped Cream (Giada De Laurentiis) Recipe

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Espresso Nightcap with Vanilla Whipped Cream (Giada De Laurentiis)

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Ingredients:

Serving

1 1/4 cups whole milk
1/2 cup heavy cream
1 1/4 cups espresso
1 cup amaretto liqueur
1/2 cup whipping cream
2 tbsp powdered sugar
1 tsp pure vanilla extract

Directions:

For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.
To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.67 Kcal (1908 kJ)
Calories from fat	132.19 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	38.73mg	13%
Sodium	162.14mg	7%
Potassium	462.45mg	10%
Total Carbs	55.07g	18%
Sugars	18.41g	74%
Protein	3.87g	8%
Vitamin C	0.3mg	1%
Calcium	122mg	12%

Amount Per 100 g
Calories	174.32 Kcal (730 kJ)
Calories from fat	50.57 Kcal
		% Daily Value*
Total Fat	5.62g	23%
Cholesterol	14.82mg	13%
Sodium	62.03mg	7%
Potassium	176.92mg	10%
Total Carbs	21.07g	18%
Sugars	7.04g	74%
Protein	1.48g	8%
Vitamin C	0.1mg	1%
Calcium	46.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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