Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top.
- Bake, uncovered, at 350° for 30 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.9 Kcal (1934 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 522.23mg | 22% | |
| Potassium | 427.4mg | 9% | |
| Total Carbs | 50g | 17% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 228.73 Kcal (958 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 24% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 23% | |
| Sodium | 258.6mg | 22% | |
| Potassium | 211.64mg | 9% | |
| Total Carbs | 24.76g | 17% | |
| Sugars | 2.05g | 17% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 13.85g | 56% | |
| Vitamin C | 8.2mg | 28% | |
| Iron | 1.5mg | 17% | |
| Calcium | 138.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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