Directions:
- HEAT oven to 350°F
- BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minute or until mozzarella is melted. Add pasta; mix lightly.
- SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- BAKE 20 minute or until heated through, uncovering after 15 minute
- Substitute: Substitute Italian sausage for the ground beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.27 Kcal (1245 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 14% | |
| Sodium | 320.25mg | 13% | |
| Potassium | 178.76mg | 4% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 2476.5mg | 248% | |
| Amount Per 100 g | |||
| Calories | 128.84 Kcal (539 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 22% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 14% | |
| Sodium | 138.8mg | 13% | |
| Potassium | 77.48mg | 4% | |
| Total Carbs | 6.31g | 5% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 2.32g | 21% | |
| Protein | 10.83g | 50% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 1073.4mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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