Loaded Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Peel potatoes and cut into eighths. Place in large saucepan; cover with water and bring to a boil over high heat. Reduce heat to low, cover and simmer 15 minute or until tender.
Drain.
Return potatoes to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
Place potato mixture into a shallow 2-quart baking dish. Sprinkle with cheese and bacon.
Heat in a preheated 350 oven 20 minutes or until hot.
If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.64 Kcal (530 kJ)
Calories from fat	81.85 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	10.54mg	4%
Sodium	776.13mg	32%
Potassium	58.04mg	1%
Total Carbs	4.74g	2%
Sugars	3.39g	14%
Dietary Fiber	0.01g	0%
Protein	6.64g	13%
Calcium	191.6mg	19%

Amount Per 100 g
Calories	172.63 Kcal (723 kJ)
Calories from fat	111.58 Kcal
		% Daily Value*
Total Fat	12.4g	14%
Cholesterol	14.37mg	4%
Sodium	1058.01mg	32%
Potassium	79.12mg	1%
Total Carbs	6.46g	2%
Sugars	4.61g	14%
Dietary Fiber	0.02g	0%
Protein	9.04g	13%
Iron	0.1mg	0%
Calcium	261.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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