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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This delightful open-face omelet is aptly named; it's bursting with flavor and style. Ingredients:
2 tablespoons (1/4 stick) butter |
1/2 cup finely chopped onion |
6 eggs, beaten to blend |
2 green onions, sliced |
2 ounces cream cheese, cut into small pieces |
2 ounces smoked salmon, chopped |
1/3 cup (about 1 1/2 ounces) grated mozzarella |
1 ounce caviar |
Directions:
1. Preheat broiler. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 4 minutes. Transfer onion to small bowl. Melt remaining 1 tablespoon butter in same skillet. Add eggs to skillet and season with salt and pepper. Cook until edges of omelet are set, about 1 minute. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges. Continue cooking until eggs are almost set, about 2 minutes. Sprinkle sautéed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet. Broil until mozzarella melts, about 3 minutes. Cut omelet into wedges and top with caviar.
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