Directions:
- In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.59 Kcal (1656 kJ) | ||
| Calories from fat | 372.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 350.84mg | 15% | |
| Potassium | 55.75mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.19 Kcal (1956 kJ) | ||
| Calories from fat | 439.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 64% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 8% | |
| Sodium | 414.34mg | 15% | |
| Potassium | 65.85mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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