Loaded Baked Potato Salad |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A recipe by Paula Deen. Sounds good! Ingredients:
1 (5 lb) bag baking potatoes |
1 (8 ounce) container sour cream |
1 cup mayonnaise |
1/2 cup chopped onion |
1/2 cup bacon bits |
1/2 cup butter, melted |
1 (1 ounce) envelope ranch dressing mix |
Directions:
1. Preheat oven to 400°F.
2. Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
3. Preheat oven to 350°F.
4. In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.
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