Loaded Baked Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is an excellent twist on the usual baked potatoes. Take your left-over baked potatoes from Sunday's dinner and make into a fabulous side for a week-day meal. Very tasty. (I use redskins and don't peel them after baking). The serving amount is a guess. Ingredients:
5 lbs baking potatoes |
8 ounces sour cream |
1 cup mayonnaise |
1/2 cup chopped onion |
1/2 cup bacon bits |
1/2 cup butter, melted |
1 (1 ounce) envelope ranch dressing mix |
Directions:
1. Preheat oven to 400°F.
2. Scrub potatoes and prick with a fork.
3. Bake 1 hour.
4. Let potatoes cool.
5. Peel (if desired) and cut into chunks.
6. Preheat oven to 350°F.
7. In a large bowl, combine remaining ingredients.
8. Add potatoes and toss gently.
9. Spoon into a 9x13-inch baking dish.
10. Bake 40-45 minutes or until hot and bubbly.
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