Mexican Manicotti Recipe

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Ingredients:

Serving

1 lb lean ground beef (optional)
1 (16 oz) can refried beans
2 1/2 tsp chili powder
1 1/2 tsp dried oregano
1 (8 oz) package manicotti
2 1/2 cups water
1 (16 oz) jar picante sauce
2 cups sour cream
1 cup shredded monterey jack cheese
1/4 cup sliced green onion
sliced ripe black olives (optional)

Directions:

In a bowl combine beef (if desired), beans, chili powder, and oregano.
Spoon into uncooked manicotti shells; arrange into a greased 13x9x2 inch baking dish.
Combine water and picante sauce; pour over shells.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 1 hour.
Uncover; spoon sour cream over top.
Sprinkle with cheese, onions, and olives (if desired).
Bake 5 to 10 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.92 Kcal (1205 kJ)
Calories from fat	164.37 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	81.59mg	27%
Sodium	276.38mg	12%
Potassium	376.53mg	8%
Total Carbs	8.34g	3%
Sugars	0.65g	3%
Dietary Fiber	0.77g	3%
Protein	22.12g	44%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	10%
Iron	1.9mg	11%
Calcium	323.6mg	32%

Amount Per 100 g
Calories	124.26 Kcal (520 kJ)
Calories from fat	70.94 Kcal
		% Daily Value*
Total Fat	7.88g	28%
Cholesterol	35.21mg	27%
Sodium	119.28mg	12%
Potassium	162.5mg	8%
Total Carbs	3.6g	3%
Sugars	0.28g	3%
Dietary Fiber	0.33g	3%
Protein	9.55g	44%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	10%
Iron	0.8mg	11%
Calcium	139.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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