Print Recipe
Littlemafia's Mom Pilaf
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 2
I just love the taste of this and once start eating is hard to stop. It's a dish that my daughter will eat and my husband too - he even asks for it! I got it from my mom,she used to make it with chicken legs, while I tend to use mostly breast. The ingredients are aproximate./ The rice is not supposed to be pre-cooked and I stated this amount of water, coz that's the way I like my rice. My mom, on the other hand, adds like three cups -if not more- and it's more like something between a risotto and a porridge.
Ingredients:
1 large onion
2 tablespoons oil
1 1/2 cups rice
2 cups water
200 g chicken breasts
1 chicken bouillon cube
salt
Directions:
1. Chop the onion and fry it in the oil.
2. Add the chicken and keep stirring.
3. Add the rice and fry a little more.
4. Add the rest of the ingredients and simmer.
5. Enjoy.
By RecipeOfHealth.com