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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I just love the taste of this and once start eating is hard to stop. It's a dish that my daughter will eat and my husband too - he even asks for it! I got it from my mom,she used to make it with chicken legs, while I tend to use mostly breast. The ingredients are aproximate./ The rice is not supposed to be pre-cooked and I stated this amount of water, coz that's the way I like my rice. My mom, on the other hand, adds like three cups -if not more- and it's more like something between a risotto and a porridge. Ingredients:
1 large onion |
2 tablespoons oil |
1 1/2 cups rice |
2 cups water |
200 g chicken breasts |
1 chicken bouillon cube |
salt |
Directions:
1. Chop the onion and fry it in the oil. 2. Add the chicken and keep stirring. 3. Add the rice and fry a little more. 4. Add the rest of the ingredients and simmer. 5. Enjoy. |
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