Ingredients:
- 1 1/2 cups (about 6 oz) ditalini pasta (thimble-shaped pasta) or other small tube-shaped pastas such as elbow macaroni or pennette
Directions:
- Bring a large saucepan of salted water to a boil. Add the pasta and cook until tender but still firm to the bite, stirring often to prevent the pasta from sticking together, about 8 minutes. Drain.
- Meanwhile, in a heavy large skillet, heat the oil over medium heat. Add the garlic and saute until fragrant, about 1 minute. Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked pasta. Remove the skillet from the heat. Add the cheese and basil, and toss to coat. Season the pasta, to taste, with salt. Spoon the pasta into small serving bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 213.61mg | 9% | |
| Potassium | 168.68mg | 4% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 216.76mg | 9% | |
| Potassium | 171.17mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 284.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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