Tiramisu (Giada De Laurentiis) Recipe

Posted by
Rate It!
Tiramisu (Giada De Laurentiis)
Add your photo!
Ingredients
7
Count
Nutrition
684
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
  2. In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  3. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  4. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  5. Before serving, sprinkle with chocolate shavings.
  6. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
  7. /content/dam/images/food/fullset/2003/9/30/0/ei1a05_tiramisu.jpg How to Make Tiramisu
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.73 Kcal (2863 kJ)
Calories from fat 432.52 Kcal
% Daily Value*
Total Fat 48.06g 74%
Cholesterol 358.42mg 119%
Sodium 228.02mg 10%
Potassium 179.49mg 4%
Total Carbs 47.74g 16%
Sugars 25.48g 102%
Dietary Fiber 1.14g 5%
Protein 16.56g 33%
Vitamin C 1.8mg 3%
Iron 3.3mg 19%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 274.82 Kcal (1151 kJ)
Calories from fat 173.85 Kcal
% Daily Value*
Total Fat 19.32g 74%
Cholesterol 144.06mg 119%
Sodium 91.65mg 10%
Potassium 72.15mg 4%
Total Carbs 19.19g 16%
Sugars 10.24g 102%
Dietary Fiber 0.46g 5%
Protein 6.65g 33%
Vitamin C 0.7mg 3%
Iron 1.3mg 19%
Calcium 79.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top