Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.
- Just before serving, garnish with basil. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 95.29mg | 32% | |
| Sodium | 86.18mg | 4% | |
| Potassium | 26.71mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.09 Kcal (1194 kJ) | ||
| Calories from fat | 234.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 12% | |
|---|---|---|---|
| Cholesterol | 308.95mg | 32% | |
| Sodium | 279.42mg | 4% | |
| Potassium | 86.59mg | 1% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 11.48g | 7% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 48.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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