Bruschetta Recipe

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Ingredients:

Serving

2 large heirloom tomatoes
olive oil
2 garlic cloves
1 loaf of fresh italian bread
mozzarella cheese , balls in water (we get them from gaint in the specialty foods area)
5 -6 leaves fresh basil

Directions:

Slice tomatoes.
Put tomatoes, mozzarella balls (with water), garlic cloves and basil in a container and set in fridge for no less than two hours.
Slice bread and spread olive oil.
Top with slices of tomato and mozzarella.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.89 Kcal (134 kJ)
Calories from fat	3.99 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Sodium	61.87mg	3%
Potassium	27.09mg	1%
Total Carbs	6.03g	2%
Sugars	0.13g	1%
Dietary Fiber	0.39g	2%
Protein	1.12g	2%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	221.82 Kcal (929 kJ)
Calories from fat	27.78 Kcal
		% Daily Value*
Total Fat	3.09g	1%
Sodium	430.37mg	3%
Potassium	188.43mg	1%
Total Carbs	41.96g	2%
Sugars	0.9g	1%
Dietary Fiber	2.7g	2%
Protein	7.8g	2%
Vitamin C	8.2mg	2%
Iron	2.8mg	2%
Calcium	109mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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